There are over 4899 producing hectares planted in Hawke's Bay, with 79wineries and 171 independent grape growers. Most of Hawke’s Bay’s wineries produce less than 200,000 litres per annum and are family owned providing a true boutique experience.

Currently 54% of production is white wine and 46% is red wine. Chardonnay and Cabernet Merlot varieties combined make up 50% of the annual vintage.

Hawke’s Bay is one of the hottest and sunniest areas of New Zealand.   Sheltering inland ranges and a maritime influence provide a perfect balance.  Hawke’s Bay’s warm maritime climate provides a long growing season, low rainfall, and high sunshine hours.

With more than 25 soil types, from clay loam to limestone to sands and gravel, the region offers a tremendous diversity for wine styles.  Add to that a choice of sites from coastal to inland foothills, altitudes from virtually sea level to several hundred metres and Hawkes Bay is a region with limitless grape growing opportunities.

For more detailed information download  our Hawke's Bay Wine Story Interactive Presentation.